Potato is used as an ingredient in a number of surprising places. For example: Dried, cooked potato is sometimes used as a thickener in processed foods, such as soup or stew. Potato flour may be used as a substitute for wheat flour in pre-packaged foods or in restaurants. Modified potato starch can be found in a wide range of products, including some candies. Shredded cheese may contain potato starch.
Potato Allergy: Symptoms, Foods to Avoid, and More
Manufacturers use potato starch to thicken food, absorb water, or prevent certain ingredients from sticking together. Potato flour sometimes replaces wheat flour in recipes for baked goods. Anyone with a potato allergy or intolerance must read the food labels on everything they buy to ensure they are free from potatoes. Potato substitutes are popular because people want a varied diet and are trying to eliminate carbohydrates and starch. However, people can use many ingredients in place of potatoes, including: Cauliflower. Blending steamed cauliflower and spices produces a dish similar to mashed potatoes.
Learn how and when to remove this template message Pommes frites with a mayonnaise packet French fries are prepared by first cutting the potato peeled or unpeeled into even strips, which are then wiped off or soaked in cold water to remove the surface starch, and thoroughly dried. Chefs generally agree that the two-bath technique produces better results. This step can be done in advance.